Hong Kong Style Dim Sum
Made Daily From Fresh Ingredients
Started February 2021, 5 Star Dim Sum is helmed by Chef Yiu Wah Tai who has more than 30 years’ worth of experience in handling Cantonese Dim Sum.
Everything on the menu is made by hand daily and you’ll find a number of steamed and baked goods such as Fresh Prawn Ha Gow, Char Siew Roasted Bun chee cheong fun, noodles and porridge. With such an extensive array of options, there’s only one thing to do — ask the staff for recommendations!As of March 2022, 5 Star has launched 5 outlets with a further 2 opening in April 2022.” To “As of April 2022, 5 Star has launched 8 outlets to better reach out to consumers of different areas.
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Our Chef
Chef Yiu Wah Tai, who has over 30 years of culinary experience making dim sum in established restaurants such as Jiang-Nan Chun at Four Seasons Hotel and Shang Palace Restaurant at Shangri-La Hotel.” To “Chef Yiu Wah Tai, who has over 30 years of culinary experience making Cantonese style Dim Sum has worked in both Singapore and Hong Kong hotels and restaurants. Notably Orient Ocean Restaurant at Miramar Hotel, Shang Palace Restaurant at Shangri-La Hotel, and Jiang-Nan Chun Restaurant at Four Seasons Hotel.
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